Dr. Sanjay Pratap Singh
About
Research Area
I have Completed UG (Biotechnology) from Magadh University, PG & PhD (Food Technology) Pondicherry University and qualified various eligibility test viz. UGC-NET, CSIR-NET, TN-SLET, IIT-GATE, etc. I have taught various subjects like Environmental Sciences, Waste Management of Food Industries, Enzymes in Food Processing, Food Toxicology, Fermentation Technology, Advance Analytical Techniques, Food Microbiology etc. After PhD, I have more than 5 years teaching and research experiences.
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years
Teaching Experience
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Publications
Notable & Recent Publications
Manika, V., Devi, P. B., Singh, S. P., Reddy, G. B., Kavitake, D., & Shetty, P. H. Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals. Fermentation, 11(4), 208. (2025), IF:3.3
Kavitake, D., Singh, S. P., Kandasamy, S., Devi, P. B., & Shetty, P. H. Report on aflatoxin-binding activity of galactan exopolysaccharide produced by Weissella confusa KR780676. 3 Biotech, 10, 1-4. (2020) IF: 2.6
Kavitake, D., Devi, P. B., Singh, S. P., & Shetty, P. H. Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food. International Journal of Biological Macromolecules, 86, 681-689. (2016), IF: 7.7
Singh, S. P., Sundar, K., & Shetty, P. H. Aflatoxin B 1 Binding by Microflora Isolated from Fermented Foods. Journal of Pure & Applied Microbiology, 10(1,. (2016), IF: 0.7
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