M.Sc. Food Science & Nutrition
Focus Areas
.
of the program
Who can prefer this Course
Eligibility
Bachelor’s degree in Food and Nutrition/ Food
Technology/ Food Science/ Clinical Nutrition and
Dietetics of Composite/ General Home Science/
Biochemistry/ Biotechnology /Microbiology/ Chemistry/
Agriculture/ dairy / fisheries at B.Sc./ BAMS with a
minimum of 55% marks.
The question paper will consists of 100 Multiple Choice
Questions in Human physiology, Food Microbiology,
Biochemistry, Food Science, Nutrition, Dietetics and allied
areas.
